Iron Skillet Corn Bread
Our signature corn bread, made fresh in an iron skillet, with green chilies and sweet corn.
3 tacos made with local tortillas and fresh ingredients.
Choose between Chicken $8.95, Chorizo $9.95
Hot Spinach Artichoke Dip
Served hot with fresh vegetables and crisp tortillas.
Spicy Buffalo style wings served with homemade bleu cheese dressing for dipping.
A blend of cheeses with house made chorizo, Hatch green chilies, tomatoes and onion. Served with crisp tortillas.
Golden brown coconut battered shrimp.
Crispy Crab Stuffed Avocado
Fresha vocado filled with crab, quick fried and served atop salsa cruda with lime cilantro aioli.
French Onion Soup
An Austin’s Favorite. Topped with melted mozzarella and Swiss cheese.
Hill Country Mixed Salad
Mixed greens tossed with candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with crispy onion straws and a corn bread crouton.
Baby Bleu Mixed Salad
Mixed greens tossed with walnuts, edamame, red onion radishes, tomatoes and bleu cheese vinaigrette. Topped with tortilla strips, bleu cheese crumbles and a cornbread crouton.
Austin’s Tossed Salad
Mixed greens tossed with roasted corn, edamame, tomatoes, onions and cucumbers. Topped with your choice of dressing.
Chopped Romaine tossed with our Caesar dressing and topped with shoestring bread sticks. Add an anchovy filet if you choose.
Chipotle Chicken Salad
Roasted chicken basted in our chipotle barbeque sauce served over mixed greens, candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with onion straws.
Grilled Buffalo Steak Salad*
Gourmet greens tossed with walnuts, edamame, red onions, tomatoes and bleu cheese vinaigrette. Topped with all-natural grilled buffalo and crispy tortilla strips.
Short Smoked Salmon Caesar*
Wild salmon, cold smoked with hickory, then grilled and served on a Caesar salad with thin sliced red onions, tomatoes and capers. Topped with shoestring breadsticks.
Black and White Bean Chicken Chili
$2.95 / $4.95
$2.95 / $4.95
Fat Tire Beer Cheese Soup
$2.95 / $4.95
Served with fries, roasted garlic mashed potatoes or Austin's Slaw.
Substitute a salad or cup of soup for $.50
Grilled Portobello Sandwich
A grilled marinated Portobello mushroom topped with salsa cruda and Monterey Jack cheese on multi-grain bread with fries.
Served on a toasted Brioche bun with melted Swiss cheese and fries. Add apple wood smoked bacon for $1.00.
Open Face Prime Rib
Our famous Prime Rib served open face on grilled bread. Served with crispy fries.
All-natural ground buffalo with mushrooms and spices, topped with melted Monterey Jack cheese and crisp onion straws
Add a small Hill Country, Baby Bleu or Caesar Salad to any entree for $2.95.
Served with roasted garlic mashed potatoes and Austin’s slaw.
Rotisserie Sirloin Roast*
Seasoned choice roasts sliced and served with mashed potatoes and seasonal vegetables. Ask for today’s serving style. While it lasts.
A quarter rotisserie chicken and hickory smoked ribs, served with mashed potatoes and coleslaw.
Prime Rib Au-Jus*
A house specialty served with a baked potato and vegetables. While it lasts.
Grilled Buffalo Meatloaf*
Made with all-natural ground buffalo, roasted garlic, Portobello mushrooms, grilled and double-sauced. Served with garlic mashed potatoes and Austin's slaw.
Buffalo Stirrup Steak*
Lean marinated all-natural buffalo flank steak finished with salsa cruda. Served with a baked potato and vegetables.
Short Smoked Pork Tenderloin*
Hickory smoked then grilled and basted with our Northwest soy barbeque sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
Smoked New York Strip Steak*
Smoked with hickory, grilled, then finished with roasted garlic butter and topped with crispy onions. Served with baked potato and seasonal vegetables
Steak and Idaho Baker*
Choice sirloin steak, a piping hot baked potato and seasonal vegetables.
Coconut Shrimp and Sirloin*
Choice sirloin and house breaded coconut shrimp. Served with roasted garlic mashed potatoes.
Short Smoked Salmon*
Hickory smoked then grilled and basted with Northwest soy barbeque sauce. Served with brown rice quinoa pilaf and seasonal vegetables.
Great Lakes Walleye
Fresh water Walleye dipped in beer batter and fried golden brown.
Served with French fries, coleslaw and tartar sauce
Full Rack of Ribs
A full rack of slow roasted pork ribs, basted with chipotle barbecue sauce.
Served with mashed potatoes and coleslaw.
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
Hot Fudge Cream Puff Sundae
Triple Chocolate Cake
Coconut Cream Pie
White Chocolate Banana Cream Pie
Austin's Key Lime Pie
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North - Downtown
100 West Mountain Avenue
South - Harmony
2815 East Harmony Road